Jordan Cabernet Sauvignon 2006

Varietal: Cabernet Sauvignon

Vineyard: Jordan

Region: Sonoma County, California

Concentrated, lovely black fruits aromas of blackberry, blueberry and cassis. The mouthfeel is luscious and full with continued flavors of blackberry, cassis, black cherry with a suggestion of vanilla, coconut and cedar. The soft, round tannins and understated acidity of this wine complement the bright fruit characters to create a balanced Cabernet Sauvignon approachable now or worthy of cellaring for at least 10–15 years.

Video:
Jordan winemaker Rob Davis on his 2006 Cabernet Sauvignon: